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Acidification and Canning Making Salsa
September 23, 2023 @ 11:00 am - 1:00 pm
Get ready to elevate your salsa-making skills with our acidification in canning class! Join us for a hands-on experience that will teach you the essential techniques for safely canning salsa while ensuring proper acidification to prevent spoilage.
In this informative workshop, our expert instructors will guide you through the process of creating delicious and flavorful homemade salsa from scratch. Learn the art of balancing acidity, sweetness, and spice as you select the perfect combination of fresh ingredients, such as tomatoes, peppers, onions, and herbs.
But it doesn’t stop there – we’ll also delve into the science behind acidification in canning. Discover the importance of pH levels and how to properly adjust them to create a safe environment for long-term storage. You’ll gain a thorough understanding of the role acids play in preserving and enhancing the flavor of your salsa.
Throughout the class, our instructor will share their tried-and-true tips for achieving the perfect balance of flavors while maintaining optimal safety standards. With hands-on demonstrations and practice, you’ll master the step-by-step process of canning salsa, including sterilization, filling jars, and sealing techniques.
Whether you’re an experienced canner or new to the world of preserving, our acidification in canning class making salsa is designed to expand your culinary repertoire and empower you with the knowledge to confidently can your own salsa at home. Get ready to savor the vibrant flavors of homemade salsa all year round!
Each participant will leave with 2 jars of shelf stable salsa.
Class is limited to 11 participants
