(401)-765-2661
This little diner has been in the same location since the 30’s … They take great pride in making sure your breakfast, lunch or dinner is served fresh, hot, and with all the love and care your momma used to make it with. Their food is scratch-made, homemade, and housemade every day – fresh, never frozen. Their head cook has been with them for 18 years, making fresh soups and meals she learned from her mother years ago.
From Memorial Day to Labor Day, they serve real southern BBQ on Friday nights until 8 pm. Their Pitmaster learned from the great Myron Mixon (look him up, he’s pretty famous!) and will prepare everything from baby back ribs to 12-hour brisket, pulled pork to smoked chicken wings – all flavored with the sweet taste of apple and oak wood, low ‘n slow like it should be. They have all your favorite southern sides too – cornbread, pit beans, mac ‘n cheese, and cole slaw. Come on in, get to know their friendly staff and become part of the family.