St. Patrick’s Day simply isn’t over until you’ve tried Harvest Kitchen’s Corned Beef or our Vegan Irish Stout Stew! Make it a weekend with a locally sourced, expertly prepared dinner. Proceeds support our nonprofit job training program for under-served teens!
Meal is ready to go, with simple reheat instructions so you can serve like a pro. ORDER online BY 3/15 midnight for pick up on 3/19 (10 am – 4 pm)