Have you ever plowed through an entire bread basket at an Italian restaurant because you couldn’t stop dipping it in the ridiculously flavorful infused olive oil? Same here. And while we’ll always love a high-quality, unadulterated extra virgin olive oil, there’s just something about a garlic, or herb, or chili-infused EVOO that takes everything it graces to the next level—whether it’s crusty bread, a warm grain dish, or a salad. You’ll learn how easy it is to make infused oils in this workshop. You can experiment with different combinations and amounts of herbs and aromatics to create a custom oil that’s perfectly suited to your unique tastes. In this workshop you will make 3 bottles of any flavors in 4 oz bottles w/swing top seal. Ingredients to choose from will be garlic, lemon, rosemary, basil, oregano, chili.