According to Gail Ciampa, Food Editor of the Providence Journal, the May Breakfast at Park Place Congregational Church is the second oldest in Rhode Island, the first one being in 1882.  This year, enjoy cereal, oatmeal, muffins, quicke, scrambled eggs, French toast, home fries, sausage, ham, baked beans, fruit cup, juice, coffee, tea and milk.  You can also shop their May baskets, fudge and baked goods.