Join us for this delicious farm to fork cooking class! We’ll be incorporating all of the seasons fresh farm veggies into this cook and dine event. We’ll make mozzarella cheese with local farm milk, prepare freshly picked tomatoes with herbs from the gardens, grill herb encrusted corn, sauté fresh squash, make a fresh cucumber and dill salad, grill some pizza and learn some new skills related to smoking and grilling.