WATCH IT LIVE on August 18th @ 2 PM at facebook.com/tourblackstone/live
(you should see a post in the page feed for the livestream video once it’s up)

Chef Marty Lyons joins us on this episode of Culinaria Live! Joan Loos will be talking to him about Kountry Clam Shack’s summer little necks appetizer that’s made with chorizo, corn, squash, tomato and zucchini. Yum!!!

Tune in live and have your questions ready to learn about this tasty dish! We’ll also find out more about this inventive addition to Kountry Kitchen Restaurant in response to the pandemic that offers outdoor dining, a nighttime dining menu, and take-out kiosk.

If you like the show and would like to support it please make a donation at blackstonevalleytourismcouncil.org

ABOUT CULINARIA LIVE!
Blackstone Valley Tourism Council has run their Blackstone Culinaria food tour program since 2008 to showcase the diverse and wonderful food and drink available in the Blackstone Valley.

Now, in this time of social distancing, we are unable to bring people to restaurants for a unique dine-in experience, so Culinaria Live brings the restaurant to our viewers!

Each episode will feature a Blackstone Valley chef who will prepare a menu item and share what is special about the restaurant. The goal is to encourage viewers to support the restaurant by ordering food for take-out.

blackstoneculinaria.com