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Culinaria Live w/ Chef Mark Langevin from Chelo’s
June 2, 2020 @ 10:00 am - 10:30 am
WATCH IT LIVE on facebook.com/tourblackstone/live
(you should see a post in the page feed for the livestream video once it’s up)
Your Culinaria Live! hostess, Joan Loos, with have the Executive Chef of Chelo’s Banquets & Catering Mark Langevin, on the livestream for a demonstration on how to do a GRILLED RIBEYE with GRILLED SHRIMP and he’ll also show how Chelo’s make their LOBSTER ROLL!
Joan will be asking questions about grilling and how they’re getting ready for summer! Join us live to be part of the conversation and have your questions answered by the chef!
If you like the show and would like to support it please make a donation at blackstonevalleytourismcouncil.org
ABOUT CHELO’S
For over 65 years, Chelo’s has been a Rhode Island tradition. With 9 locations across the state and as RI’s largest family-owned restaurant chain; it is their pleasure to bring you homemade consistency and quality into every delicious bite. Blackstone Valley Locations: Smithfield and Woonsocket as well as Cranston, East Providence, Newport Ave., Providence, and our seasonal waterfront location in Warwick. chelos.com
ABOUT CULINARIA LIVE!
Blackstone Valley Tourism Council has run their Blackstone Culinaria food tour program since 2008 to showcase the diverse and wonderful food and drink available in the Blackstone Valley.
Now, in this time of social distancing, we are unable to bring people to restaurants for a unique dine-in experience, so Culinaria Live brings the restaurant to our viewers!
Each episode will feature a Blackstone Valley chef who will prepare a menu item and share what is special about the restaurant. The goal is to encourage viewers to support the restaurant by ordering food for take-out.
