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Cooking with Chef Ande at Smug Brewing Company
March 30 @ 1:30 pm - 4:00 pm
Join local chef, Ande Nadeau from Ande’s Kitchen & Catering, for a Filipino Entree Workshop at Smug Brewing on March 30th from 1:30pm-4pm.
In this class, Chef Ande will guide students in making Vegetable Panic-Bihon – a soy-citrus noodle dish. Guests will take home an additional dish of Chicken Adobo over Jasmine rice, along with copies of both recipes.
Space is limited for this class, so get your tickets today! Price includes one drink – beer is for 21+ over.