Join Blackstone Culinaria Food Tours at this new restaurant for mouthwatering appetizers of dolmades (stuffed grape leaves) and spanakopita (spinach pie) followed by a traditional Greek meal of chicken souvlaki! You’ll also learn about the different styles of Greek cooking and family recipes from chef/owner, Sophia.

ADVANCE TICKETS ONLY

By attending a Blackstone Culinaria Food Tour your ticket purchases support the local dining establishment and benefit BVTC’s environmental education programs in the Blackstone River Valley.
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ABOUT NEOS Greek Restaurant:
NEOS brings authentic Greek cuisine to Woonsocket, RI! Walking into NEOS is like walking into a taverna on a greek island. Our menu is comprised of authentic Greek recipes and produce brought in directly from the Mediterranean. Expect that to include avgolemono soup, horiatiki salad, spinach & feta pita, a wide range of mezedes or small plates; imported feta cheese, olives and much more.

Chef/owner Sophia brings her experiences of Greece to Woonsocket from her greek family recipes to the grilled lamb chops with baked lemon potatoes. NEOS bar is stocked with imported Greek wines and liquors, plus the usual list of spirits and craft beers. There will be Greek coffee and traditional frappes, along with Greek teas, Greek yogurt and honey (all imported from Greece), freshly made traditional desserts like Baklava and so much more. Come and join us at NEOS!
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ABOUT BLACKSTONE CULINARIA:
Created by the Blackstone Valley Tourism Council in 2008, Blackstone Culinaria has exposed local restaurants to thousands of new guests by showcasing the talents, traditions, and tastes of Blackstone Valley’s culinary treasures.

Through monthly visits to local restaurants, culinary establishments, and food related events across Blackstone Valley; our guests discover the interesting techniques, inside details, and background stories that make these places so unique.

With a focus on presenting fun dining experiences, attendees of Blackstone Culinaria learn delicious culinary tips, either through a live demonstration or an engaging talk by the chef/owner, and enjoy an intimate meal with the companions that join you.

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