Join them for a two-part Culinaria experience!

First, enjoy the warm hospitality of the staff at Beirao Cafe Restaurante! For your meal, you’ll dine on their authentic Portuguese specialty, Carne de Porco Alantejana – marinated pork with potatoes and steamed littlenecks (can be made without clams if desired)

After dinner, walk across the street to board the Explorer for a river tour! This guided tour will cover the history of this area while observing the flora and fauna along the Blackstone River.