Join Tres Potrancas for a hands-on workshop where you’ll learn the art of canning tomatoes! Whether you’re a newbie or just need a refresher, this event is perfect for beginners. Get your hands dirty and learn the basics of preserving tomatoes from our expert canner, Lois Roy. We’ll cover everything from selecting the best tomatoes to sealing the jars. Don’t worry, no prior experience is necessary! Samples will be provided through class and participants take home 1/2 bushel of fresh tomatoes to start their canning journey.