The Museum of Work & Culture will once again celebrate Blackstone Valley’s American Girl, Grace Thomas, whose passions include French, baking, and her bulldog Bonbon.
The MoWC will offer a Baking Workshop in conjunction with Wright’s Dairy Farm & Bakery. Bakers will receive a chef’s hat and pink apron and, after a demonstration by Wright’s Bakery’s pastry chef Paul Dulude, will fill and glaze éclairs, with all ingredients and baking materials provided by Wright’s.
Admission is $25 per baker and $6 per accompanying adult. Admission to the MoWC is included.
Space is limited, and early registration is strongly encouraged.